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Crispy Cheesy Sausage Pinwheels

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These crispy cheesy sausage pinwheels are a quick and easy homemade snack featuring flaky puff pastry rolled with savory sausage and melted cheese. Perfect for potlucks, game nights, or anytime you want a comforting, crowd-pleasing treat.

Ingredients

Scale
  • 2 sheets puff pastry, thawed (recommended Pepperidge Farm)
  • 12 oz breakfast sausage (spicy or mild)
  • 1 cup shredded cheddar cheese (110 g)
  • ¼ cup grated Parmesan cheese (25 g)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 large egg, beaten (for egg wash)
  • 2 tbsp fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, crumble and cook the sausage until browned and cooked through, about 6-8 minutes. Drain excess grease and let cool slightly.
  3. In a mixing bowl, combine the cooked sausage, shredded cheddar, grated Parmesan, garlic powder, onion powder, Italian seasoning, and fresh parsley if using. Stir well.
  4. On a lightly floured surface or parchment, gently roll out each puff pastry sheet to smooth any creases, about 12×12 inches (30×30 cm).
  5. Evenly spread the sausage-cheese mixture over each sheet, leaving a ½-inch (1.25 cm) border around the edges.
  6. Starting from one edge, carefully roll the pastry into a tight log and seal the seam with a little water.
  7. Using a sharp knife or pizza cutter, slice each log into 1-inch (2.5 cm) thick rounds, about 12 pinwheels per sheet.
  8. Place pinwheels cut side up on the prepared baking sheet, leaving space between each.
  9. Lightly brush each pinwheel with beaten egg for a golden, shiny crust.
  10. Bake for 15-18 minutes or until puffed and golden brown, watching closely to avoid burning.
  11. Let the pinwheels rest for 5 minutes before serving.

Notes

Let puff pastry sit out for 10 minutes before rolling if too cold to avoid cracking. Drain excess grease from sausage to keep pinwheels crisp. Use a sharp knife and gentle sawing motion to slice pinwheels cleanly. Can be baked in an air fryer at 375°F (190°C) for about 12 minutes for smaller batches. Store leftovers in an airtight container in the fridge for up to 3 days; reheat in oven at 350°F for 8-10 minutes to keep crisp. Freeze unbaked pinwheels on a baking sheet, then transfer to freezer bag; bake from frozen adding a few extra minutes.

Nutrition

Keywords: sausage pinwheels, cheesy snack, puff pastry snack, easy appetizer, game night food, quick snack, homemade snack

Find it online: https://islatable.com/crispy-cheesy-sausage-pinwheels-easy-homemade-snack-recipe/