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Crispy Cheesy Hashbrown Egg Bake

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A comforting and easy breakfast casserole featuring crispy hashbrowns, melted sharp cheddar cheese, and fluffy eggs baked to perfection. Perfect for family gatherings, brunches, or quick weekday mornings.

Ingredients

Scale
  • 24 oz (680 g) frozen shredded hashbrowns
  • 8 large eggs, room temperature
  • 2 cups (200 g) sharp cheddar cheese, shredded
  • 1 cup (240 ml) milk (whole or 2%)
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 tsp salt, adjust to taste
  • 1/2 tsp black pepper, freshly ground if possible
  • 2 tbsp butter, melted
  • Optional add-ins: 1 cup (150 g) diced cooked bacon or ham, 1/4 cup (15 g) chopped green onions, 1/2 cup (75 g) diced bell peppers

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13 inch baking dish with butter or non-stick spray, coating all edges.
  3. Spread the frozen shredded hashbrowns evenly in the baking dish. Drizzle melted butter over the top and sprinkle with salt and pepper.
  4. Bake hashbrowns for about 15 minutes until edges start to crisp and turn golden.
  5. Meanwhile, in a large bowl, whisk together eggs and milk until fully combined and slightly frothy.
  6. Add onion powder, garlic powder, a pinch more salt, and black pepper to the egg mixture and stir.
  7. Stir 1 ½ cups (150 g) of shredded cheddar cheese into the egg mixture. Fold in any optional add-ins like cooked bacon, ham, or sautéed veggies.
  8. Remove hashbrowns from oven and carefully pour the egg and cheese mixture evenly over them. Use a spatula to spread evenly if needed.
  9. Sprinkle the remaining ½ cup (50 g) shredded cheddar cheese over the top.
  10. Return the dish to the oven and bake for an additional 20-25 minutes until eggs are fully set and the top is bubbly and browned.
  11. Let the bake rest for 5-10 minutes before slicing and serving.

Notes

Pre-baking the hashbrowns is key to achieving crispy edges and preventing sogginess. Use room temperature eggs and milk for even cooking. Avoid overbaking to prevent dryness. Let the bake rest before slicing for easier serving. Optional add-ins can be sautéed beforehand for better texture.

Nutrition

Keywords: hashbrown egg bake, cheesy breakfast casserole, easy breakfast recipe, crispy hashbrowns, brunch recipe, comfort food

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