A quick and easy recipe for crispy hash browns made in the air fryer without any oil, delivering a golden, crunchy texture with simple ingredients.
Pressing out moisture from the potatoes is key to achieving crispiness. Avoid overcrowding the air fryer basket to allow proper air circulation. Baking powder helps create a lighter, crispier texture. If hash browns are not crispy enough, cook for an additional 2-3 minutes, checking frequently. Reheat leftovers in the air fryer at 375°F for 3-5 minutes to restore crispness.
Keywords: air fryer hash browns, crispy hash browns, oil-free hash browns, healthy breakfast, easy hash browns, gluten-free, vegan hash browns