Crispy Air Fryer Donuts Delight Easy Homemade Recipe with Fresh Berries
A quick and easy recipe for crispy air fryer donuts served with fresh berries, delivering nostalgic comfort with a fresh twist. Perfect for family gatherings, potlucks, or a sweet treat any time.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cups (240g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 cup (50g) granulated sugar
- 1/2 teaspoon salt
- 3/4 cup (180ml) milk, room temperature (use dairy-free milk if needed)
- 2 large eggs, room temperature
- 4 tablespoons (60g) unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for brushing
- 1/2 cup sugar mixed with 1 tablespoon cinnamon (cinnamon sugar mix)
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries), washed and patted dry
Instructions
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/4 cup granulated sugar, and 1/2 teaspoon salt.
- In another bowl, beat 2 large eggs and add 3/4 cup room temperature milk, 4 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract. Mix until well combined.
- Gradually pour the wet mixture into the dry ingredients, stirring gently with a spatula until just combined. Avoid overmixing.
- If using a donut pan, lightly grease it and spoon the batter evenly into each cavity, filling about 3/4 full. If shaping by hand, spoon batter onto parchment paper and gently form into rings about 3 inches in diameter.
- Preheat the air fryer to 350°F (175°C) for about 3 minutes.
- Lightly brush the top of each donut with vegetable oil.
- Place the donuts in the air fryer basket in a single layer (work in batches if needed). Cook for 6-8 minutes, flipping halfway through, until golden brown and firm to the touch.
- While still warm, toss the donuts gently in the cinnamon sugar mix for an even coating.
- Arrange the donuts on a platter with a generous handful of fresh berries alongside and serve.
Notes
Do not overmix the batter to avoid tough donuts. Brushing oil before air frying is essential for a golden crispy crust. Flip donuts halfway through cooking for even browning. Use room temperature eggs and milk for better batter consistency. If batter is too thick, add a splash more milk. Store leftovers in an airtight container and reheat in the air fryer to maintain crispiness. Gluten-free and vegan adaptations are possible.
Nutrition
- Serving Size: One donut with a sid
- Calories: 220
- Sugar: 12
- Sodium: 150
- Fat: 7
- Saturated Fat: 3
- Carbohydrates: 32
- Fiber: 3
- Protein: 5
Keywords: air fryer donuts, crispy donuts, homemade donuts, fresh berries, easy donut recipe, quick dessert, family favorite, gluten-free option, vegan adaptation