A quick and easy recipe for perfectly crispy, juicy chicken thighs cooked in the air fryer, delivering indulgent flavor with fewer than 400 calories per serving. Ideal for two servings with simple pantry ingredients and minimal prep.
Dry brining is essential for juicy, flavorful meat and crispy skin. Pat chicken dry before seasoning to ensure crispiness. Flip chicken halfway through cooking for even crisping. Avoid overcrowding the air fryer basket. If smoke appears, place a small piece of bread under the basket to absorb grease. Leftovers keep well refrigerated for up to 3 days and reheat best in the air fryer at 350°F for 5-7 minutes.
Keywords: air fryer chicken thighs, crispy chicken, healthy chicken recipe, low calorie chicken, easy chicken recipe, quick dinner, gluten-free chicken, dairy-free chicken