A rich and savory soup featuring browned Italian sausage, tender potatoes, and a creamy broth, perfect for cozy nights and comfort food cravings.
For gluten-free, substitute flour with cornstarch or gluten-free flour. To avoid curdling, add cream off heat or on very low heat and do not boil after adding cream. If soup is too thick, add broth or water; if too thin, simmer uncovered to thicken. Browning sausage well is key for flavor.
Keywords: sausage soup, potato soup, creamy soup, comfort food, easy soup recipe, hearty soup, dinner recipe