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Creamy Dijon Chicken Skillet

Creamy Dijon Chicken Skillet - featured image
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A quick and easy skillet meal featuring tender chicken breasts in a creamy, tangy Dijon mustard sauce with garlic and fresh herbs. Perfect for cozy dinners and busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds / 700g), pounded slightly to even thickness
  • Salt and pepper, to taste
  • 2 tablespoons olive oil (extra virgin preferred)
  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 3 tablespoons Dijon mustard
  • 1 cup (240 ml) chicken broth, preferably low sodium
  • ½ cup (120 ml) heavy cream (can substitute half-and-half or coconut cream for dairy-free)
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon fresh thyme leaves
  • ¼ cup grated Parmesan cheese (optional)
  • Pinch of red pepper flakes (optional)

Instructions

  1. Pat chicken breasts dry and season both sides generously with salt and pepper. Pound thicker parts to about ½ inch thickness if needed (about 5 minutes).
  2. Heat a large skillet over medium-high heat and add olive oil. Heat until a drop of water sizzles (1-2 minutes).
  3. Add chicken breasts and cook without moving until golden brown on one side, about 5 minutes. Flip and cook the other side for 4-5 minutes until internal temperature reaches 160°F (71°C). Remove chicken and set aside.
  4. Lower heat to medium and add butter to the skillet. Once melted, add minced garlic and cook until fragrant and golden, about 1 minute, being careful not to burn.
  5. Stir in Dijon mustard, then pour in chicken broth, scraping up browned bits from the pan. Let simmer for 2-3 minutes to reduce slightly.
  6. Add heavy cream, parsley, thyme, and red pepper flakes if using. Let sauce bubble gently and thicken for 3-4 minutes. Stir in Parmesan cheese if desired.
  7. Return chicken breasts to the skillet, nestling them into the sauce. Reduce heat to low, cover loosely, and cook for another 5 minutes to finish cooking and absorb flavors.
  8. Taste sauce and adjust seasoning with salt and pepper as needed. Remove from heat and sprinkle extra parsley before serving.

Notes

Use room temperature chicken for even cooking. Avoid overcrowding the pan to maintain a golden crust. If sauce thickens too much, add a splash of broth or cream to loosen. For dairy-free, substitute heavy cream with coconut cream and butter with olive oil or dairy-free butter. Boneless thighs can be used but may require longer cooking time.

Nutrition

Keywords: Creamy Dijon Chicken, Garlic Herb Chicken, Skillet Chicken, Easy Dinner, Weeknight Meal, Comfort Food

Find it online: https://islatable.com/creamy-dijon-chicken-skillet-recipe-easy-homemade-garlic-herb-meal/