A quick and easy dairy-free queso dip made creamy and flavorful with soaked cashews, nutritional yeast, and smoky spices. Perfect for snacking or entertaining, this dip is a crowd-pleaser that pairs well with chips, veggies, and more.
Soaking cashews properly is key to achieving a creamy texture. Use a high-speed blender for best results. Adjust spice levels gradually. The dip thickens when refrigerated; stir in water before serving. Can be warmed gently but avoid boiling to prevent thickening or scorching.
Keywords: dairy-free queso, cashew queso, vegan dip, dairy-free dip, creamy queso, plant-based queso, easy queso recipe