These chewy peanut butter blossom cookies combine the classic flavors of peanut butter and chocolate kisses for a nostalgic, soft, and chewy treat perfect for any occasion.
If dough is too sticky, chill in fridge for 15 minutes before rolling. Avoid overbaking to keep cookies chewy. Room temperature ingredients help with mixing. Rolling dough in sugar creates a crunchy crust. Cookies can be stored in airtight container at room temperature for up to 5 days or frozen for up to 3 months.
Keywords: peanut butter cookies, peanut butter blossom cookies, chewy cookies, chocolate kiss cookies, easy cookie recipe, holiday cookies